Kaluz Restaurant Plantation

I was here yesterday Friday Jan5th for my first time, and had an AMAZING experience!! Great place, outstanding decoration, very nice ambieance, and most importantly food and service was of excellence. Our server Alex was on top of us on everything and recommended us some drink, whice were amazing and also gave us excellent food reccomendations! I had the Bone-In ribeye which is the biggest on the menu with 20 ounces and I truly dont have words to describe it and we also had some appetizers and one crab lime salad which had a mix of flavors that were incredible. Overall great experience , ALEX made our night special with the service and choices for apptz ,food/entree and deserts Definitely coming back!! 10/10 Total was :$250

My husband and I have been to this location twice now and it never disappoints. We went for our 1 year wedding anniversary and they greeted us by telling us happy anniversary which was really nice. They are always nice and friendly. Our waitress was really nice, informative and attentive. She also recommended some dishes that was not on the menu which was the yellow tail snapper fillet and a crab cake options. We got the yellow tail option and it was really delicious and the roast chicken option was good as well. We also got a glass of white wine and my husband of course got the Appleton with ginger ale.

Our first time here. We came to this restaurant to celebrate my son's 22nd birthday last night. From the outside valet was friendly. Walking in, the hostess was friendly. She confirmed my reservation, table was ready in less than 5 minutes & we were seated. Sam, was our waiter and he was on point. He was efficient, professional & a sense of humor. I was showing off my sons childhood photos and Sam laughed and told my son he's 30 & his mom still does that. 🤣🤣 It's ok, get used to it. The menu options are a 10. The steak meatballs and coconut shrimp appetizers were so damn yummy I was contemplating if I should get an entree. The coconut mojito yummm. Pomegranate martini yum. Steak deelish! Mashed Potatoes. The birthday boy chose the Yellow tail snapper blackened. Just everything was delicious. My son ordered the salted caramel brownie & they put a candle in it. We sang happy birthday & it was so good. The plate said congratulations, no Happy Birthday plates, which Sam made us laugh about it! Hey ,congratulations on another birthday! 🤣🤣 We will return for a date night. I recommend.

This place was awesome!! Love the modern decor and great atmosphere! Very conducive to having cocktails while hanging out with friends. We especially liked the atrium/glassed area around the bar where we were seated. The Appetizers were nice especially the tuna tartar with house made chips and the margarita flat bread! Their old fashion was superb. We had the ribs and pork chop entrees and they too were exceptional. Definitely going back here on our next visit!

Fantastic did she even more fantastic service. Our server Ashley went above and beyond with kindness and ensured it was a short wait for our drinks and food. She made great recommendations for dishes and I was sure happy with what I ordered. Tables are spaced perfectly so you're not hearing conversations at other tables. And you can speak at normal level since there is no music blasting.

The restaurant is well put together and ambient. There is valet parking as well as self parking. The service was awesome and our server made the night. Staff was so nice and super attentive. We got details on the different options to choose from. The calamari on the appetizer menu was good. There doesn't seem to be a variety of options on the menu. We decided to get the Bell and Evans Chicken. The food, however, was not seasoned well. Lacked taste and mediocre at best. The first visit was to the Ft Lauderdale location a couple of years back and the food lacked taste. Will not be returning as this seems to be the trend with no seasoning/lack of taste.

Frequent visitor to the location on a1a and commercial but today my wife and I decided to give the Plantation location a go. We were impressed from the moment we sat down. The decor and interior of this location is stunning - down to the bathrooms. We were quickly greeted by our server Daniel who ended up providing one of the best dining experiences we’ve had in years. He was thorough, friendly and very knowledgeable on the food specials they had to offer and was frequently making sure all of our needs were met even while the restaurant was jam packed. My wife was sold on the crab cake after he had mentioned it and the rest is history. We will definitely be returning to this location. Highly recommend!